Description
Made using a traditional recipe, Aged Leicestershire Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour.
£3.90
Aged Red Leicester, 250g
Out of stock
Made using a traditional recipe, Aged Leicestershire Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour.
Ingredients | Milk, annatto |
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Storage | |
Country of Origin | |
Serving suggestion | |
Keep & use by | |
Weight, Size, Volume | 250g |
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